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KNOWLEDGE AAYURVEDA

Aragavadha

Cassia fistula, Caesalpiniaceae

Medicinal Uses

  1. Eczema: Leaves of aragavadha
    fine paste applied over the skin
    lesions once in a day is effective
    in curing ring worm infection and
    eczema.
  1. Worm infestation: 10ml of
    aragavadha leaves juice is given
    in empty stomach for 5-6 days
    helps to relieve intestinal worms
    effectively.
  2. Constipation: 15-20gms of
    aragavadha bark powder cooked
    in 100ml of water till it reduced
    to 1/4th. This decoction is orally
    consumed daily once to relieve
    constipation, distention of
    abdomen and chronic diseases
    due to vitiation of blood.
  3. Purgative: 3-4 inches of the
    mature fruit pulp de-seeded and soaked in water overnight . In the morning ,this water is taken with little jaggery. This relieves gaseous distention by 2-3 safe purging.
  4. Jaundice: A fist full of tender leaf
    buds yellow coloured flowers of
    aragavadha are taken and soup
    is made by adding salt, jaggery
    and pepper. This soup is not only
    whole some diet and also cures
    jaundice.
  5. Aguesia: Aragavadha pulp is
    useful in loss of taste due to
    excessive use of cocaine. 25gms
    of fruit pulp is mixed with 250ml
    of hot milk and used as a mouth
    wash regularly is beneficial.

Aragvadha (Cassia fistula or Indian Laburnum) is a versatile Ayurvedic herb used primarily as a gentle laxative and purgative, excellent for skin diseases (eczema, psoriasis), fever, gout, and digestive issues, with its fruit pulp, leaves, bark, and flowers all having uses like reducing inflammation, acting as an anti-diabetic, and supporting liver health.  

Key Uses & Benefits:

  • Digestive Health: Most famously used as a mild purgative to cleanse bowels, effective for constipation, detox, and clearing doshas (body energies). 
  • Skin Disorders: Highly valued for conditions like eczema, psoriasis, acne, and hives due to its cleansing and anti-inflammatory properties (Kushtha). 
  • Fever & Inflammation: Acts as an antipyretic (fever reducer), analgesic (pain reliever), and anti-inflammatory agent, used for various fevers and inflammatory swellings. 
  • Metabolic & Cardiac: Shows anti-diabetic (hypoglycemic) and cardio-protective effects. 
  • Respiratory: Flowers and leaves help with coughs and respiratory issues. 
  • Liver Support: Possesses hepatoprotective (liver-protective) properties. 

Parts Used & Applications:

  • Fruit Pulp: Main laxative/purgative, used for skin diseases, diabetes, and digestive issues. 
  • Leaves: Made into pastes and ointments for skin conditions. 
  • Bark: Used for inflammatory swellings, ulcers, and as a local antiseptic. 
  • Flowers: Used in preparations for respiratory issues and fevers. 

Common Formulations:

Aragvadhadi Taila (oil), Aragvadhadi Leha (jam/paste), and Aragvadharishta (fermented liquid). 

Note: Aragvadha is considered safe and effective for many conditions, but professional Ayurvedic guidance is recommended for specific health issues. 

Vernacular names

Assamese : Sonaroo
Bengali : Sondala
English : Indian Laburnum,
Purging cassia
Gujrati : Garamala, Garamalo
Hindi : Amaltas
Kannada : Aragvadha, Kakke, Kakke-gida,
Kakkernara, Kakkedai, Rajataru
Kashmiri : Kriyangal Phali
Malayalam : Konna, Kritamalam
Marathi : Bahava, Garamala, Amaltas
Oriya : Sunari
Punjabi : Amaltas
Tamil : Sarakonrai, Sarak konnai, Sarak
kondi, Sharakkonrai
Telugu : Rela
Urdu : Khiyar Shambar

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